Slainté! Celebrate St. Patrick's Day with a festive 5-course Irish dinner prepared by J & J catering and the fiddles & strings of OPUS 216. $69.95 plus tax & gratuity. The ticket price includes your first drink of the evening. It begins promptly at 6:30 PM. Advance reservations are required. Get tickets on Eventbrite. Menu: 1st Course-Cheddar Ale Soup; 2nd Course-Salmon Rillette with Mini Pumpernickel Toasts; 3rd Course-Shepherd's Pie; 4th Course-Corned Beef, Potatoes, Carrots & Cabbage; 5th Course-Bailey's Cheesecake.
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Earlier Event: March 9
Cask 307 - "3 Boats" Step-By-Step Painting Workshop with The Dirty Palate
Later Event: March 13
Grand River Cellars - Brushes & Lushes