Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée with two sides and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Get tickets at debonne.com or call (440)466-3485 MENU FEBRUARY 21: 9oz Strip Steak with Mushrooms & Onions $45.95 OR Grilled BBQ Airline Chicken $39.95. Both entrées come with sweet potato, macaroni & cheese, and your choice of dessert.
