Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00 PM with soup & salad, move on to Grand River Cellars for your main course, and finish at Debonné Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity.

WEEK 2 Menu-March 14
Cask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese, Walnuts, Dried Sour Cherries, Spring Mix with Balsamic Vinaigrette
Grand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits
Debonné Vineyards: Crème Brulée Cheesecake
*LENTEN ENTRÉE – CAJUN CREAM SHRIMP SKEWERS